Achieving sustainability in food grain production and food security in its totality continues to be a challenge. The benefits of the green revolution, which we are harvesting now, seem to be saturated in terms of genetic potential. Over the past two decades, global food production has trebled, largely because of advances in crop and animal production. The major challenges to sustainable food grain production include the availability of quality seed, declining soil health, fragile cropping systems, looming water crisis, environmental degradation owing to indiscriminate use of farm chemicals, post-harvest losses, minimal value addition and product differentiation, inadequate food storage and preservation, and poor marketing system. There is a need, therefore, to address these issues more forcefully in order to tap the considerable productivity potential of the agriculture sector through resource conservation.
Enhanced agricultural production is the key to food security, economic, social, and political development of any country. To meet this challenge, the mission of the university is to provide quality training of professionals and high level research in biophysical and socioeconomic aspects of agricultural production with the ultimate aim of not only erasing food insecurity but also impacting significantly on the economic and general welfare of the farming people.
A Ph.D. programme in Animal Science is designed with the knowledge that scientific research is a prerequisite for sustainable economic development and that impact of research on society is of importance. Therefore, the education and training of Ph.D. candidates are for scientific advancement and excellence while building human resources for innovative scientific research, critical analysis, and contributions to future solutions to issues of concern in the livestock industry. The programme is geared towards developing a highly knowledgeable and skilled professional in generating innovations, application of principles and new technologies in the livestock production especially in the chosen area of specialization, fisheries, aquaculture, and aquatic sciences, to enable the graduate to develop an independent attitude and skills that would enable them to execute activities towards responsible exploitation and development of fisheries resources. The Ph.D. research project pursued will be original and could take either laboratory or field or modeling forms or a combination of the various forms. Action research (research for development) is encouraged. The studies will be at the level of systems and ecosystems, population, individual organism, organ, cell, and DNA. Areas of specialization include animal nutrition, breeding and genetics, livestock production systems, animal physiology, preventive veterinary medicine, and quantitative epidemiology.
The Ph.D. program in Animal Science has both course work and thesis research which allows students to pursue advanced-level knowledge in agriculture and develop expert skills in their discipline of focus while producing original, high-quality research that will impact audiences ranging from international scholars to local farmers. Through the programme, doctoral students will become independent, competent, critical thinkers who will be ready for a wide range of career options in academia, private industry, and government.
Doctor of Philosophy in Animal Science programme intends to:-
The Expected Learning Outcomes of the Doctor of Philosophy in Animal Science programme include:-
Mode of Delivery of the Programme
The Doctor of Philosophy in Animal Science programme will be delivered through an integrated approach of face-to-face and electronic media.
The duration for the Doctor of Philosophy in Animal Science programme in the university is three (3) academic years.
To qualify for admission to the Doctor of Philosophy in Animal Science programme, candidates shall be:-
Course Title |
Year 1 Semester 1 |
Advanced Research Methods in Natural Sciences |
At least ANY THREE (3) ELECTIVES from area of specialization |
Year 1 Semester 2 |
Scientific Writing, Publishing and Presentation |
Research Proposal |
At least ANY THREE (3) from area of specialization |
Year 2 Semester 1 |
Research only |
Graduate Seminars |
Year 2 Semester 2 |
Research only |
Graduate Seminars |
Year 3 Semester 1 |
Research/ Thesis |
Graduate Seminars |
Year 3 Semester 2 |
Research/ Thesis Submission |
Graduate Seminars |
ELECTIVES FROM AREAS OF SPECIALIZATION
Animal Breeding Specialization
Genomic Methods in Animal Genetics |
Animal genetic resource conservation and breeding strategies |
Breeding programs design and evaluation |
Advances in Genetic Prediction in livestock |
Animal Nutrition Specialization
Nutrient Metabolism in Livestock |
Feed Resource Evaluation and Utilization |
Biotechnology Applications in Animal Nutrition |
Advanced Laboratory Techniques in Animal Nutrition |
Livestock Production Systems Specialization
Sustainable Management of Livestock Production |
Organic Animal Production and Agrobiodiversity |
Modelling Livestock Production Systems |
One health concept in Livestock Production Systems |
Participatory Epidemiology in Livestock Production Systems |
Animal Science Specialization
One health concept |
Participatory Epidemiology |
Public Health and Epidemiology |
Immunology course |